Low-Carb Keto Sausage Balls with Dill Dp

This recipe for Low-Carb Keto Sausage Balls is so simple, you can even make them on a weeknight. They are the perfect indulgence for keto dieters. These crispy Low-Carb Keto Sausage Balls made with cheddar and almond flour are a great salty and sweet treat. Pair it with the tangy dill dip for a perfect blend of spicy and tangy.

Ingredients for Low-Carb Keto Sausage Balls

2 lb All-Natural Sausage

1 cup pepper and onion blend

2 cup grated cheddar cheese

2 cup almond our

1 tbs baking powder

Hide Peppers and Onions

I use the frozen pepper and onion blend for this recipe. While it’s not at all spicy, sometimes the kids can get a little squeamish when they see the vegetables. I just pop them in the food processor for a few seconds until they are super tiny. The kids never even notice. Of course, you could just dice them if you prefer.

Step One: Mix all the Ingredients

I mix all the ingredients together all at one time using my KitchenAid Mixer This way is super quick and easy, but it is not difficult to mix the ingredients by hand. Just make sure to get all of the cheese and almond flour off of the bottom of the bowl.

 

Step 2: Roll into Balls

Make the sausage into 1.5-2 inch diameter balls with your hands and place them on a baking sheet or large glass pan.

 

Step 3: Bake

Bake about 15 minutes at 350 or until crispy on the outside. 

Low-Carb Keto Sausage Balls Recipe

Ingredients

  • 2 lb All-Natural Sausage
  • 1 cup pepper and onion blend
  • 2 cup grated cheddar cheese
  • 2 cup almond our 1 tbs baking powder
  1. Preheat oven to 350.
  2. Stir all ingredients together until well combined.
  3. There should be no flour or cheese in the bottom of the bowl.
  4. Roll Sausage into small balls and place on baking sheet.
  5. Bake for 10-15 minutes, or until done in the center.

Dill Dip Recipe

  • 2 Cups Mayonaise
  • 2 tbs Stone Ground Mustard
  • 1 teaspoon fresh dill
  1. Chop Dill.
  2. Stir all ingredients together well.
  3. Cover and chill for eat least 2 hours

This recipe is very good, and low-carb, but still high in calorie. So be careful with this one, especially since their bite-sized form makes them perfect for over-eating. As long as your disciplined and save room in your macros for them, these macros are perfect! I love them when I’m craving something “bad” or feeling super snacky. What are your go-to low-carb appetizers? Share them below! Be sure to check out some of our other Keto Recipes before you go!

 

Share This