Low-Carb Whipped Cream
This low-carb whipped cream recipe is so simple and easy to make but adds a great accent to any dessert. I have often just whipped up a batch of whipped cream and topped it with nuts to conquer a sudden sweet tooth. It’s awesome because you can have it ready in less than three minutes, and it’s much healthier and more affordable than it’s processed copy-cats you find at the grocery store.
All you need is Heavy Whipping Cream, Vanilla Extract, and Confectioners Swerve.
You will also need a mixer with a whisk attachment. It is possible to do with a regular hand whisk, it will just take a little bit more elbow grease. I prefer the lazy way . This is the exact hand mixer that I use. It’s cheap, works well, comes with multiple attachments. I’ve had it for months, and it’s still going great, but it isn’t so expensive that I would be upset if it happened to break.
All you do is whisk the heavy whipping cream, until it has the consistency of whipped cream, and then stir in the vanilla and the swerve. Simplest recipe ever, and so delicious. My kids eat it straight out of the bowl, but it is also a wonderful topping on keto cheesecake or low-carb brownies. The uses for this recipe or limitless. You can use it to top cake or pie, eat alone, or even put it in your coffee.
I hope you enjoy this simple low-carb whipped cream as much as I do. It is so nice to be able to eat healthy without missing out or slaving away in the kitchen. Let me know in the comments if you try this recipe and what you think.
Whipped Cream Recipe
- Makes 8-10 servings
- 1 cup heavy cream
- 1 tsp. vanilla
- 4 tbsp. Confectioners Swerve
- Whisk heavy cream until “whipped” consistency.
- Stir in Vanilla and Confectioners Swerve.
- Try not to eat the whole bowl.