This amazing Dill Dip will surely please a crowd. Pair it with vegetables, chips or even put it on a sandwich. Whatever you choose, this dill dip is a great bet. Perfect for an LCHF or keto diet.
Perhaps my favorite things to pair this awesome dill dip with are with is these awesome gluten-free sausage balls.
If you love easy recipes, you’ll love this short E-cookbook and Meal Plan, A Week of One Pot Meals. Fill out the form below, and it will be sent straight to your inbox.
Dill Dip Ingredients
First, stir all ingredients together.
The order of the ingredients does not matter, and you do not need to over mix, just stir the ingredients together until combined. I usually stir them together in a bowl that has a lid. So, it will be ready to seal and chil in the next step.
Next, chill for at least one hour.
Honestly, this dip gets better the longer it chills in the fridge. So, it would be best if you could make it up the night before.
However, it can be eaten right after you stir it up. Chilling it, just brings out the tangy flavor of the dill even more.
Finally, enjoy the tasty dip!
This dip is a perfect snack with veggies, sausage balls, and even tastes great on a sandwich. If you like this, you will love some of our other super easy recipes.
- 1 cup mayonaisse
- 2 tablespoons dijon mustard (or creole mustard)
- 1 tablespoon dried dill
- Stir all ingredients together.
- Chill overnight (or at least one hour.)
Nutrition InformationYield 16 Serving Size 1 tablespoon
Amount Per Serving Calories 190 Total Fat 21g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 17g Cholesterol 12mg Sodium 277mg Carbohydrates 1g Fiber 0g Sugar 0g Protein 0g
Make sure to sign up for our emails to get updates, tips, and free recipes sent straight to your inbox.
The Struggle Is Beautiful Subscribers also get early access to new articles and early bird discounts on the latest products.
What are your favorite uses for this awesome dill dip? Comment below and let me know what your favorite thing to dip is.