This amazing Dill Dip will surely please a crowd. Pair it with vegetables, chips or even put it on a sandwich. Whatever you choose, this dill dip is a great bet. Perfect for an LCHF or keto diet.

Perhaps my favorite things to pair this awesome dill dip with are with is these awesome gluten-free sausage balls.

Dill dip with gluten-free sausage balls

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Dill Dip Ingredients

Step One:

First, stir all ingredients together.

The order of the ingredients does not matter, and you do not need to over mix, just stir the ingredients together until combined. I usually stir them together in a bowl that has a lid. So, it will be ready to seal and chil in the next step.

Step Two:

Next, chill for at least one hour.

Honestly, this dip gets better the longer it chills in the fridge. So, it would be best if you could make it up the night before.

However, it can be eaten right after you stir it up. Chilling it, just brings out the tangy flavor of the dill even more.

Finally, enjoy the tasty dip!

This dip is a perfect snack with veggies, sausage balls, and even tastes great on a sandwich. If you like this, you will love some of our other super easy recipes.

Dill Dip

Dill Dip

Yield: 8 servings
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

This tangy dill dip is great of vegetables, with chips, sandwiches or my personal favorite sausage balls.

Ingredients

  • 1 cup mayonaisse
  • 2 tablespoons dijon mustard (or creole mustard)
  • 1 tablespoon dried dill

Instructions

  1. Stir all ingredients together.
  2. Chill overnight (or at least one hour.)
Nutrition Information
Yield 16 Serving Size 1 tablespoon
Amount Per Serving Calories 190 Total Fat 21g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 17g Cholesterol 12mg Sodium 277mg Carbohydrates 1g Fiber 0g Sugar 0g Protein 0g
*Nutrition facts vary be sure to calculate your own macros.

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What are your favorite uses for this awesome dill dip? Comment below and let me know what your favorite thing to dip is.

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